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Kelly Sue posted a photo:

Print, cut out, fill in, hand to your local comics store (and disseminate through electronic telegraph should you so wish):

Have a YouTube video in lieu of actual content:


Metric - Rock Me Now

From Metric's recently released "lost" first album, although to my mind the beefed-up live version they've been playing for the last year or so (as in the video) is vastly superior.

trixiebedlam posted a photo:

trixiebedlam posted a photo:

trixiebedlam posted a photo:

Melissa Gira posted a photo:

Melissa Gira Grant
melissagira.com
Sent from my vibrator

Melissa Gira posted a photo:

IreneKaoru posted a photo:

trixiebedlam posted a photo:

trixiebedlam posted a photo:

trixiebedlam posted a photo:

IreneKaoru posted a photo:

Making candy apples. Mmmmm.

Melissa Gira posted a photo:

Melissa Gira posted a photo:

Kelly Sue posted a photo:

Not exactly food styling, but whatever. Blogged here: www.kellysue.com/blog/2020/04/25/chocolate-banana-bread/

I made up a loaf of this this morning — and by made up, I mean made up.  I improvised the recipe with what I had on hand.  It’s a heavy bread, but good and moist and very tasty with a cold glass of soy milk.  (I’m lactose intolerant, remember?)  I’m pleased with how it turned out.  More importantly, the house smells divine.   

 

1 1/2 cups whole wheat flour

3/4 cup brown sugar, packed

3 T cocoa powder 

1 1/4 teaspoons baking powder

1/2 teaspoon baking soda

1 T instant espresso

1/4 c. egg substitute or 1 whole egg

1 cup banana, mashed

1/4 cup babyfood prunes

1/3 c. pecan halves

3 dark chocolate squares, chopped  

 

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8×4 inch loaf pan.

2 Mix dry ingredients in one bowl, wet in another, then combine. Don’t over work it.  Pour batter into prepared pan.

3 Bake in preheated oven for 50 to 55 minutes. Turn out onto wire rack and allow to cool before slicing.

Kelly Sue posted a photo:

IreneKaoru posted a photo:

For decades this ride has stood, festooned with wooden mermaid carvings. Apparently someone decided that 2008 was the year that stylized breasts on mermaid sculpture was indecent and should not been seen by human eyes, so they've all had their yum yums covered over with garbage bags and gaff tape. Because that makes their breasts far less obtrusive and noticable.